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Ma...I promise
by Sathya Amorik
Ma...I promise
“Jim, how are you?” It was the same musical voice.
She was standing right beside him, within a frame of light, a halo that extended down towards her feet. Everything below her face was a mass of light that gave out sparks as she moved.
It was the same bewitching face with the same expression that seemed to caress him with tender affection.
Feeling the magnetic currents from her, Jim stood still, staring at the Super-form.
Was he dreaming? Or was it real? He was just nine, he knew it was real.
“A love beyond earth—a story that explores life beyond the veil…In this book, the author makes the finality of death understandable to readers.”
Reviewed by—Anne Abayasekara—the Sunday Times, Sri Lanka
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South India – Picture book
by Salim Pushpanath, Saraswathy Rajagopal
Photography: Salim Pushpanath
Text:Saraswathy Rajagopal
Very often thoughts about India conjure up images of only the Taj Mahal, the desert fortresses of Rajasthan, and the teeming Ghats of Varanasi. Think again! There is another more vibrant India below the Vindhya hills, with it’s magnificent dravidian temples, quaint towns, spice-perfumed air, mesmerizing tropical beaches, fascinating network of inland waterways, romantic backwaters, legendary cuisine, hospitality and, of course, friendly people, leading a quieter, sweeter way of life. This is South India, the land of beginnings. A quarter of India’s population lives here and it is extraordinarily varied in terms of Landscape, People, Languages and Culture from state to state.
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Syrian Christian Favourits
by Thressi John Kottukappally
Photography: Salim Pushpanath
Printed at Times offset Malaysia
The evolution of Syrian Christian cuisine, along with the history of
the community makes this cookery book special
There is nothing more appetising than being able to savour dishes
straight from amma's kitchen. Of recipes that have been so secretly
treasured, tried and cherished that have led to the evolution of the
most palatable cuisines in the world today. And no matter how much one
tries to replicate these dishes without being aware of those secret
ingredients, maybe even the right concoction, it proves futile.
Nothing and no one it seems can compete with those special recipes
that have been passed down generations.
Book Review :http://www.hindu.com/mp/2007/01/01/stories/2007010100700300.htm
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Ayurveda - Magical Masseges
by Dr.Vijayachandradas
Photography :Salim Pushapanath
Two Editions : English & German.
German Edition Translated by Christian Fuss
New! Excerpt from front Flap ....
Ayurveda is a complete and integrated life science that originated as far back as 2000 B.C. Derived from Sanskrit ‘Ayurveda’ is a compound word that implies two connected ideas – the science of life and the art of living.
Unlike modern western medicine,
Ayurveda is Holistic - a complex, spiritual and philosophical system of medication that covers all the principles of Allopathy, Homeopathy and Naturopathy. It is especially effective for disorders of the liver, stomach, allergies, migraines, obesity and sleep disturbances.
Compiled in consultation with an ace Ayurvedic physician, this hardback presents an introduction to the fundamental tenets of Ayurveda, in-depth instructions on the various types of massages complete with instructions & photographs, a brief on recommended dietary patterns and an illustrated guide to the various herbs and roots that are commonly used in this age old yet amazingly rational therapy.
REVITALIZE, PURIFY AND HEAL THE BODY, MIND & SOUL … NATURALLY !
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Indian Spices
by Dr.A.G.Mathew Ph.d
Photography: Salim Pushpanath
Printed at Times offset Malaysia
India, notably its South West coastal area is blessed with abundant supply of spices, which has fascinated mankind from time immemorial.
For this very same reason merchants from the Middle East began trade with the country. Many battles fought, treaties entered into and alliances forged to establish the control of the spice trade bear eloquent testimony to the great importance people attached to spices.
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UNSEEN KERALA
by Salim Pushapanath
Book size 32cm x 24cm
Panoramic pictures on Kerala
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FORT COCHIN
by Ajay Marar
Photography :Salim Pushapanath
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PERIYAR
by Ajay Marar
Photography :Salim Pushapanath
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KUMARAKOM
by Ajay Marar
Photography :Salim Pushapanath
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Kerala The Green Miracle
by Ajay Marar
Photography :Salim Pushapanath
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ROMANCING KERALA
by Salim Pushapanath
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Kitchens of Kerala
by Nimmy Paul
Photography: Salim Pushpanath
New! Excerpt from front Flap ....Kerala
Located at the southern tip of India, Kerala is a tiny state, rich in natural beauty, with a narrow coastline, undulating plains and evergreen hills having rich forests and plantations.
Through the centuries past, many have travelled to Kerala for the spices produced here. Though the modern era has wrought changes, many wonderful experiences still await a traveler to this beautifully green land.
The Cookery of Kerala contains a simplified mixture of contributions from traditional native lifestyle and from visitors of other lands. This book gives you a few common foods of Kerala. There are breads, snacks, sweets, curries and main course dishes.
The ingredients and methods are as followed in most Kitchens of Kerala, so you will get the real flavor of genuine Kerala Bhakshanam.
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Flavours of Kerala
by Hena Jacob
Photography: Salim Pushpanath
Printed at Times offset Malaysia.German edition and French Edition available
New! Excerpt from front Flap ....Kerala is believed to have risen from the depths of the Arabian Sea when Lord Parasurama, flung his axe bidding the waters to retreat. Ever since her mythical origins Kerala has never seized to amaze the unwary voyager to her shores. You can never visit Kerala just once - the magic of this fascinating land, entices you back - time and again.
The essence of Kerala is epitomised in her legendary cuisine, which offers an amazing diversity of dishes for every meal and/or occasion. The National Geographic Traveller magazine rated breakfast in Kerala as one of the best in the world!
Flavours of Kerala offer a personal collection of never-before-published traditional recipes typical to Central Kerala households. However as they say - "The proof of the pudding is in the eating" - need we say more?
Bon Appétit!
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The Magic of Kerala
by Salim Pushpanath
Printed at Times offset Malaysia.
Three languages in one book (English, German & French)
The photographer has captured the various aspects of Kerala, moving in succession from history, to tradition and culture, grasping every emotion and expression.
The Magic of Kerala provides breathtaking visuals of the Attuvela festival, the ancient relics left behind by the Chinese called Chinese nets, scenes of traditional fishermen at sea, the extensive tea estates of the lush green hill stations, the artistic talents of the Kerala craftsmen, an appetising display of Kerala delicacies and much more.
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Essential Ayurveda
by Dr.Vijayachandradas, Sree Sankara Ayurveda Hospital, Changanacherry
Photography: Salim Pushpanath
Printed at Times offset Malaysia.
According to ancient Hindu believes Ayurveda was gifted to mankind by the gods to help lead a healthy and fruitful life free from mortal ailments. Believed to be the oldest and most complete medical science known to mankind this is one primordial therapeutic discipline that is so amazingly in-depth yet so wonderfully simple to learn, practice and advocate that even 5000 years after it evolved it is one of the most-sought-after holistic health sciences worldwide.
Essential Ayurveda is an attempt by an ace Ayurvedic practitioner, an award-winning Natural photographer and an author of travel books to help you understand the nuances of Ayurveda in all its kaleidoscopic variety. Written in simple language in an easy-to-read format complete with photographs and identify-it-yourself questionnaires Essential Ayurveda offers you an opportunity to identify with Ayurveda and to better comprehend its magic and magnitude.
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